The original Brunkullan green tea. The primary processing of green tea includes "pan-drying" immediately after picking, "rolling" to release flavor enzymes, and then "drying". That way without fermentation, chlorophyll still remains in the tea leaves. This is what gives green tea its light green color and delicate tangy flavor.
TASTE & CHARACTER: A green sencha tea with a fresh, delicate, warm, citrus-like taste. Well-balanced so you can drink it all day long, with all kinds of food just as the Japanese do. Brew this tea with 75-80ºC warm water for a perfect taste.
Ingredients: Green tea, aromas, lemon peel